---
title: Roasted Vegetable Quesadillas
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-vegetable-quesadillas-554a3d0df8d25ed7288b456d
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Wheat
  - Eggs
  - Milk
tags:
  - Veggie
rating: 4.0
rating_count: 1100
source_chef: Recipe Development Team
nutrition:
  calories: 839
  fat: 34
  carbohydrates: 87
  fiber: 8
  protein: 45
image: "https://images.recipes.furrysalamander.com/Mexican%20Recipes/Quesadillas/roasted-vegetable-quesadillas.avif"
---
Preheat oven to 400 degrees. Halve, peel, and thinly slice the @yellow onion{2}. Core, seed, and remove white ribs from the @green bell pepper{2}, then thinly slice. Trim and discard the bottom inch of the @asparagus{2}, then cut into 2-inch pieces. Halve, core, and seed, the @roma tomato{2}, then chop along with the @cilantro{2}. Halve the @lime{2}.

Toss the asparagus, onion and bell pepper on a #baking sheet{} with 1 tablespoon @olive oil{2} and the @dried oregano{2}. Season with @salt{} and @pepper{}, and roast for ~{15%minutes}, until softened and slightly caramelized.

Make the guacamole: halve, pit and peel the @avocado{2}, then scoop the flesh into a #small bowl{}. Mash the avocado with a #fork{} until mostly smooth, then stir in the chopped tomato, cilantro and a squeeze of lime. Season with @salt{} and @pepper{}. Set aside.

Make the chipotle mayo: in another #small bowl{}, combine the @mayonnaise{2} and @chipotle powder{2} to taste. Set aside.

Assemble the quesadillas: spread the @whole wheat tortillas{8} with the chipotle mayo to taste, then layer the @mozzarella cheese{2}, the roasted vegetables, and another layer of the mozzarella. Top each with another tortilla.

Heat a #large pan{} over medium heat. Add one quesadilla and cook until the underside browns and cheese begins to melt, about ~{3%minutes}. Flip onto the other side and cook another ~{4%minutes}, until browned and cheese is completely melted. Transfer to a baking sheet and place in the oven to keep warm. Repeat with the second quesadilla.

Slice the quesadillas into wedges and serve with guacamole. Enjoy!